Roasted Brussel Sprouts with Maple and Balsamic Glaze

Adding bacon, maple syrup and balsamic glaze to your roasted vegetables to switch things up makes a very tasty side (or main!) dish!!!

On a 11x 17 cookie sheet combine:
-Vegetables:  Chopped carrots, red onion, and brussel sprouts (cut brussel sprouts into fourths or sixths depending on size)
-Season with salt and pepper
-1-2 TBS Maple Syrup

-Roast vegetables for 20 minutes at 425 until vegetables tender and beginning to brown.  Remove from oven and toss with crumbled bacon.  Top with additional balsamic glaze if desired.  I like Trader Joes Balsamic Glaze.